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06 March 2012

eggs

Have I mentioned that I am not so ...shall we say, skilled in the kitchen? My best dish is probably butter & jam toast. 

So when was the last time I boiled and egg? --possibly last Easter so that my nieces could dye them. BUT when I ran across this No-Peel Hard-Boiled Eggs , I want to try it. I'll tell you later if it worked.

2 comments:

  1. If you want some easy recipes, here are some that my sister and I have posted on our recipe blog: http://recipesfromsisters.blogspot.com. Take a look!

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  2. Thanks Rebecca. I will!

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