Have I mentioned that I am not so ...shall we say, skilled in the kitchen?
My best dish is probably butter & jam toast.
So when was the last time I boiled and egg? --possibly last Easter so that my nieces could dye them. BUT when I ran across this No-Peel Hard-Boiled Eggs , I want to try it.
I'll tell you later if it worked.
If you want some easy recipes, here are some that my sister and I have posted on our recipe blog: http://recipesfromsisters.blogspot.com. Take a look!
ReplyDeleteThanks Rebecca. I will!
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